For example pennsylvania law allows you to cook for your family in the same area as long as you don t do commercial cooking at the same time.
Building a commercial kitchen in your home.
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Commercial kitchen layouts are built around a focus on workflows and safety.
A licensed commercial kitchen in our home has allowed us to save a huge amount of money on rent and allowed me to work from home.
Find local commercial kitchen rentals.
Check local commercial kitchen laws to ensure that your restaurant is up to code.
While your requirements are likely scaled down from that of the professionals there are simple things you can do to create more flow and efficiency in your kitchen.
Contact your county department of health to set up an inspection.
Commercial kitchen design in your home.
Make sure that the food preparation area chopping sorting etc is near your storage areas.
The inspector should notify you of his findings soon after completing the inspection and provide you with a commercial kitchen certification.
Place mats on the ground to reduce knee and back wear and tear from standing.
To set up your commercial kitchen purchase and install a walk in fridge for most of your food and get some storage shelves for other dry goods.
If you re short on cash you can try leasing this equipment instead.
You should also take your staff s health into consideration as you design your commercial kitchen.
Check with the local zoning department to determine whether your home s zoning designation allows you to build a commercial kitchen there.
The department will send a health inspector to evaluate your home kitchen and decide if it adequately meets the state s health codes.
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Restrictions tend to be tighter in urban areas because a.
It took a lot of work to c.
You have to store commercial food separately from non food items and food.
For cooking equipment purchase and install a broiler a gas range and oven or an industrial salamander.