Buffalo Chicken Celery Sticks Recipe

This stuffed celery sticks recipe is super easy to make especially when you start with cooked chicken.

Buffalo chicken celery sticks recipe.

Place all pieces on a platter. Pour over shredded chicken and mix to combine. In a medium bowl whisk together hot sauce and mayo and season with salt and pepper. You can use a rotisserie chicken or leftovers from another meal.

Fill each celery stalk with the chicken filling and garnish with chopped chives. Boil buffalo sauce with garlic powder and onion powder. Stuff celery with buffalo chicken mixture. 1 2 cup ranch or blue cheese dressing.

1 2 cup buffalo style hot sauce. Fill your celery stalks with buffalo chicken mixture and serve. In a large bowl mix together chicken ranch dressing buffalo sauce cream cheese celery onion and garlic powder. Stir chicken cream cheese blue cheese hot sauce and scallion together in a medium bowl until well combined.

8 ounces cream cheese. Add more or less to achieve desired spice level allow to cool. Spoon 2 tablespoons chicken mixture into each celery piece. Serve at room temperature or chilled.

Fill each celery stick with 1 2 tablespoons of buffalo chicken. When it is boiling add the cream cheese and stir until combined. 1 5 cups chicken use canned chicken or cooked chicken breasts how to make buffalo chicken stuffed celery. 2 cut the celery ribs into thirds.

Fill each celery stick with a level tablespoon of the filling. Mix together the chicken garlic powder onion powder black pepper and either greek yogurt mayonnaise or cream cheese and buffalo sauce. 1 cup blue cheese crumbles. Cut into 4 pieces and lay on a platter.

Remove celery stalks from the bunch and rinse well. Add remaining cup hot sauce and mix to incorporate. Wash and dry your celery and chop into 4 5 inch pieces. Buffalo chicken celery sticks ingredients.

Add salt and pepper as needed. Once chicken is cooked remove it to a bowl and shred. Spoon chicken mixture into celery boats. Sprinkle blue cheese crumbles and scallions over pieces pressing lightly to adhere to chicken mixture.

Drizzle each stick with ranch dressing and top with green onions. 1 2 cup monterey jack cheese.