The rolls are filled with lekvar a thick soft fruit spread.
Buchta slovak nut roll.
Janet orechovnik slovak nut roll ms.
Roll out the dough to 1 4 inch thick.
Brush dough with melted butter.
This is an all day project.
They are known as potica poh teet sah gubana and gubanica in slovenian strucla orzechami in polish orechovnik in slovak povitica poh vee teet sah in croatian orehnjaea and diosbejgli in hungarian orehnjaca in serbian and croatian banitsa in bulgarian and on and on.
How to make nut roll.
Bake in a 350 degree oven for 30 minutes or until golden brown.
Combine dry ingredients with butter until mealy like pie crust.
All weekend long she worked away in the kitchen and when monday rolled around she would arrive at the doctor s office with arms full of slovak nut rolls and shoeboxes full of.
In slovak it is called roshky.
I ve seen this called nut roll hungarian nut roll slovak nut roll polish nut roll kolache even pittsburgh nut roll which blew my mind when i saw it.
What the nut rolls are called varies widely even from region to region in the same country.
Dissolve yeast in warm milk mixture.
Brush with melted butter after baking.
Add eggs sour cream and yeast mixture to dry.
Cover and let rise 1 hour.
Use a serrated knife to cut the rolls into 1 inch thick slices.
Rolls can be sliced and eaten once cooled but are better the next day.
Buchta slovak nut roll.
Nut rolls are known under different names in different countries.
Warm milk with 1 tbsp.
Yeast cake 1 2 c.
Make an egg wash by whipping one egg.
For this recipe i decided to focus on the slovak version.
Orechovnik is a nut roll.
Mix together yeast with warm milk and 1 teaspoon sugar.
Put nut mixture on top of buttered dough.
Dubrovsky liked to schedule her doctor s appointments for monday mornings because that left her plenty of time to prepare.
Whatever name you go by traditional nut roll is a soft sweet dough that is filled with a.
I didn t realize they were so synonymous with this region but that makes me just plain giddy.
Slowly roll the dough into a crescent shape using fingers to pinch the ends together.
Butter 3 eggs beaten 1 c.
In a large bowl mix together 1 cup white sugar 1 4 teaspoon salt 1 cup melted butter and 3 eggs.
This is an old slovak recipe.
Sifted flour 1 tsp.
Paint the top of the dough with the wash.
Mix and add 1 2 pint sour cream.
Place each roll seam side down on lightly greased cookie sheet.
This recipe will make 7 or 8 twelve inch loaves or some dough may be reserved for lekvar squares.
Makes 3 nut rolls.
A delicious sweet bread with a nutty filling.
Mix with the egg white.
