Brewing Tea For Kombucha

Choosing your tea for brewing kombucha.

Brewing tea for kombucha.

I ve found the best flavor comes around 2 5 weeks of brewing but that varies widely with brewing conditions temperature light etc so it s best to check every couple of days. That s the great thing about brewing your own you can adjust your brewing time to the flavour profile that you want. It is great using just black lipton tea. Discover how good kombucha can be.

To brew kombucha which is a fermented tea drink first make black tea by brewing teabags in boiling water for 5 minutes. You can also mix some herbal tea in with the other teas. The tea will become more acidic and carbonated with time so if you re too early it might still taste more like black tea than mature kombucha. Then let the tea cool to room temperature and pour it into a glass jar.

100 raw real refreshing. Green tea white tea oolong tea or a even mix of these make especially good kombucha. You can also use green tea. Kombucha is proud to brew a delicious high quality kombucha with no artificial nonsense.

You can use many different types of tea to make kombucha. The brew will get more acidic over time as the scoby converts the sugar tea to kombucha. Once you ve brewed the tea add sugar to sweeten the drink. Sometimes i use half green tea and half black tea.